Stir fried jasmine rice with egg and choice of chicken, pork, fried tofu or veggies. Mix with green leaves broccoli, cherry tomatoes, yellow onion. Spring with scallion and cilantro. Serve with fresh lime and sliced fresh cucumber.
22.KHAO PAD KRA PROW /F/* (Basil Fired Rice)
Stir fried jasmine rice with spicy chili-garlic sauce and choice of chicken, pork, fried tofu or veggies. Mix with basil leaves, yellow onion & green bean. Spring with scallion & cilantro.
23.Jumbo Fried Rice
Combination of shrimp, BBQ pork, beef & chicken fried rice with egg, cheese, tomato, white onion, peas and carrot.
MEAT & POULTRY & THAI CURRY
24.KRA PROW GAI - BASIL CHICKEN
Sautéed sliced chicken or choices of meat and basil with fresh chili & garlic, green bean, onion and bell pepper. Topped with fried egg.
25.GAI PAD KHING - GINGER CHICKEN
Sautéed chicken and fresh ginger, onions, scallion, black mushroom in brown sauce.
26.GAI PAD MED MAMUANG - CASHEWS CHICKEN
Sautéed chicken with cashew nut, onions, water chestnut, carrot, bell pepper, dried red chili
27.RAMA - PEANUT BUTTER WITH MEAT AND VEGGIES
Steamed choices of meat, mixed veggies with peanut butter sauce topping.
Stir fried sliced beef, mushroom, onion, scallions & ginger brown sauce. Topped with sesame.
29.PAD PRIK KHING MOO - SPICY GREEN BEAN WITH PORK
Stir fried pork and green bean with prik khing curry sauce, with shredded kaffir lime leaves.
30.PAD MAKUER YAO GAI - EGGPLANT WITH CHICKEN
Stir fried Chinese eggplant and chicken with yellow onion, bell peppers, basil leaves in garlic-chili house brown sauce.
31.NUER PAD KRATIAM - GARLIC PEPPER BEEF
Stir-fried beef with garlic-pepper sauce underneath with steam mix veggies.
32.GAI TA-KRAI - LEMONGRASS CHICKEN
Stir-fried chicken with lemongrass, kaffir lime leaves with roasted chili sauce.
33.GANG KAEW WAN ROTI - GREEN CURRY W/ ROTI BREAD
Green curry cooked with beef, hints of basils, Thai chilis, bamboo shoot, zucchini, eggplant, bell pepper. Served with roti-bread.
33.GANG KIEW WAN - GREEN CURRY (REGULAR)
Green curry cooked with choices of meat, hints of basils, Thai chilis, bamboo shoot, zucchini, eggplant, bell pepper.
34.GANG KA-RI GAI - YELLOW CURRY
Yellow curry with chicken, potatoes, onion, carrot. Topped with fried shallot & scallion.