Fresh spring mixed, veggies and choices of shrimp, veggies or avocado wrapped with rice paper.
7.TAO HU TOD - FRIED TOFU (Vegan)
8.95
Crispy fried tofu served sweet chili sauce and crushed peanut topping.
8.KIEW-ZA
8.95
Deep-fried or steam pot stickers stuffed with chicken & vegetables. Serve with sweet ginger soy dipping.
9.COCONUT SHRIMP
12.95
Breaded shrimp with shredded coconut deep fried & served with sweet chili sauce.
10.CREAM CHEESE WONTON
8.95
Stuffed cream cheese, imitation crab meat, onion. Served with sweet chili sauce.
11.TOD MUN PLA
12.95
Thai fish cake, fish meat with green bean and shredded kaffir lime leaves. Served with sweet chili sauce topped with crushed peanut.
Soup & Salad
12.A. TOM YUM GOONG - SHRIMP LEMONGRASS HOT & SOUR SOUP
From 16.95
Shrimps with Thai hot & sour shrimp broth, mushroom, dried chili, cilantro, seasoned with Thai natural herbs.
12.B. TOM YUM - THAI LEMONGRASS HOT & SOUR SOUP
From 14.95
Chicken or choices of meat with Thai hot & sour broth, mushroom, cabbage, dried chili, cilantro, seasoned with Thai natural herbs.
13.TOM KHA- THAI COCONUT SOUP
From 16.95
Coconut milk soup with chicken, spiked with lemon grass, mushroom, onion, cilantro, kaffir lime leave & fresh lime juice.
14.KIEW NAM MOE FAI - WONTON SOUP
From 16.95
Wonton wrapped shrimp, bok choy in clear chicken broth served in hot pot.
15.Som Tam Goong Tod - Papaya Salad
From 11.95
Shredded fresh green papaya, carrot, green bean, tomatoes, and ground peanuts mixed with sweet chili lime juice dressing. Topped with fried crispy shrimps.
16.Larb Gai
From 14.95
Thai salad with ground chicken or choices of meat mint leaves, red chili, lime juice, red onion, scallion, cilantro and ground roasted rice.
17.Nam Tok Nuer - Beef Salad
15.95
Classic Thai popular salad, beef with mint, red chili, lime juice, red onion, scallion, cilantro & ground roasted rice.
18. BANGKOK GREEN SALAD /V
11.95
Avocado, cucumber, cherry tomatoes, carrots, red cabbage, lettuce and crispy wonton noodle. Served with sesame ginger dressing.
FRIED RICE
19.Kao Pad Pu
From 19.95
Crab meat fried rice with yellow onion, pea & carrots cherry tomatoes, scallion & egg.
Stir fried jasmine rice with egg and choice of chicken, pork, fried tofu or veggies. Mix with green leaves broccoli, cherry tomatoes, yellow onion. Spring with scallion and cilantro. Serve with fresh lime and sliced fresh cucumber.
22.KHAO PAD KRA PROW /F/* (Basil Fired Rice)
From 14.95
Stir fried jasmine rice with spicy chili-garlic sauce and choice of chicken, pork, fried tofu or veggies. Mix with basil leaves, yellow onion & green bean. Spring with scallion & cilantro.
23.Jumbo Fried Rice
From 19.95
Combination of shrimp, BBQ pork, beef & chicken fried rice with egg, cheese, tomato, white onion, peas and carrot.
MEAT & POULTRY & THAI CURRY
24.KRA PROW GAI - BASIL CHICKEN
From 15.95
Sautéed sliced chicken or choices of meat and basil with fresh chili & garlic, green bean, onion and bell pepper. Topped with fried egg.
25.GAI PAD KHING - GINGER CHICKEN
From 14.95
Sautéed chicken and fresh ginger, onions, scallion, black mushroom in brown sauce.
26.GAI PAD MED MAMUANG - CASHEWS CHICKEN
From 14.95
Sautéed chicken with cashew nut, onions, water chestnut, carrot, bell pepper, dried red chili
27.RAMA - PEANUT BUTTER WITH MEAT AND VEGGIES
From 15.95
Steamed choices of meat, mixed veggies with peanut butter sauce topping.
28.MONGOLIAN BEEF
From 15.95
Stir fried sliced beef, mushroom, onion, scallions & ginger brown sauce. Topped with sesame.
29.PAD PRIK KHING MOO - SPICY GREEN BEAN WITH PORK
From 14.95
Stir fried pork and green bean with prik khing curry sauce, with shredded kaffir lime leaves.
30.PAD MAKUER YAO GAI - EGGPLANT WITH CHICKEN
From 14.95
Stir fried Chinese eggplant and chicken with yellow onion, bell peppers, basil leaves in garlic-chili house brown sauce.
31.NUER PAD KRATIAM - GARLIC PEPPER BEEF
From 15.95
Stir-fried beef with garlic-pepper sauce underneath with steam mix veggies.
32.GAI TA-KRAI - LEMONGRASS CHICKEN
From 14.95
Stir-fried chicken with lemongrass, kaffir lime leaves with roasted chili sauce.
33.GANG KAEW WAN ROTI - GREEN CURRY W/ ROTI BREAD
From 17.95
Green curry cooked with beef, hints of basils, Thai chilis, bamboo shoot, zucchini, eggplant, bell pepper. Served with roti-bread.
33.GANG KIEW WAN - GREEN CURRY (REGULAR)
From 14.95
Green curry cooked with choices of meat, hints of basils, Thai chilis, bamboo shoot, zucchini, eggplant, bell pepper.
34.GANG KA-RI GAI - YELLOW CURRY
From 15.95
Yellow curry with chicken, potatoes, onion, carrot. Topped with fried shallot & scallion.
BBQ pork & shrimps wonton with egg noodle, bok choy, scallion, cilantro and fried garlic.
56. GUAY TEAW PED- Duck Noodle Soup
From 18.95
Thin rice noodles with honey roasted duck, bean sprouts, bok choy, scallion, cilantro & fried garlic.
57. YEN TA FO - SEAFOOD NOODLE SOUP
From 18.95
Shrimps, fish ball, fish cake, ground pork and fried tofu in spicy Yentafo soup base with wide rice noodle, white mushroom, bok choy, fried garlic & crispy wonton.
58. GUAY TEAW TOM YUM SUKHOTHAI - HOT & SOUR NOODLE SOUP
From 16.95
Thin rice noodles in hot & sour broth, BBQ pork, pork liver, ground pork, fish cake, bean sprouts, green bean, Chinese broccoli, scallion, cilantro, crushed peanuts.
59. PHO
From 13.95
Thin rice noodles, choices of meat in chicken, beef or veggie broth together with scallion, yellow onion.
VEGETARIAN
60. BAMEE JAE - TOFU CHOWMEIN
From 13.95
Chowmein noodle stir fried with bok choy, carrot, shiitake mushroom, fried tofu & topped with crushed peanut & lime.
61. PAD PAK RUAM - MIX VEGGIE STIR-FRIED
From 13.95
Stir fried mixed vegetables (Cabbage, broccoli, carrot, zucchini, bean sprouts) in garlic and light brown sauce.
62. PAD TAO HU HED HOM - TOFU WITH SHITAKE MUSHROOM
From 13.95
Stir fried fried-tofu, shiitake mushroom, scallion and bok-choy in sweet seasoning soy sauce.